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Department

Garlic Recipes
Wild Mushroom Bruschetta is a delicious and aromatic appetizer, featuring a mix of sautéed wild mushrooms atop crispy, garlic-infused bread slices. The mushrooms, including varieties like shiitake, oyster, and cremini, are quickly sautéed with garlic, thyme, and a splash of white wine to enhance their earthy flavors.
Wild Mushroom Bruschetta - Sautéed mushrooms on garlic bread
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Classic Garlic Aioli is a flavorful Mediterranean sauce perfect for complementing seafood dishes. With its bold garlic essence and creamy texture, it enhances the taste of prawns, lobster, crab, and other delights.
Aïoli - Aioli
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